Über die Flavone der Kamille (Matricaria chamomilla L.) und ein neues acetyliertes Apigenin–7–glucosid

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Planta Med 1979; 37(10): 124-130
DOI: 10.1055/s-0028-1097311

Research Articles

On the Flavones of Chamomile (Matricaria chamomilla L.) and a New Acetylated Apigenin–7–glucosideR. Kunde, O. Isaac

Aus der Anwendungstechnik Naturstoffe, Chemiewerk Homburg, Zweigniederlassung der Degussa, Frankfurt am Main, Bundesrepublik Deutschland.

Further Information

Publication History

Publication Date:
13 January 2009 (online)

The thin–layer–chromatographic behaviour of flavones, in chamomile is characterized.

As additional flavone derivative an apigenin–glucoside–acetate could be isolated from the ethereal extract of the methanölic percolate.

Matricaria chamomilla - Compositae - Flavonojds